With finals period and study sessions in full swing, administrators at the College—including President Rev. Philip L. Boroughs, S.J.—will serve students breakfast late into the night. Dinner will be served Sunday, Dec. 9 through Thursday, Dec. 13.

Menu items include scrambled eggs, omelets, bacon, home fries, assorted bagels, pancakes, Belgian waffles and topping bar, fruit, assorted juices and nightly specials.

Senior administrators and members of the Jesuit community will assist Fr. Boroughs’ in serving breakfast on Dec. 9 from 9:30 p.m. – 12 a.m. in Kimball Dining Hall. Volunteers include:

Tracy Barlok, vice president for development and alumni relations
Rev. John Gavin, S.J., assistant professor of religious studies
Rev. Gregory Lynch, S.J., assistant chaplain
Vincent O’Rourke, general counsel
Jacqueline Peterson, vice president for student affairs and dean of students
Rev. John Savard, S.J., rector of the Jesuit Community
Frank Vellaccio, senior vice president